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Pemmican Stew

 
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Jason
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Joined: 14 May 2007
Posts: 579
Location: Gallatin, TN
Real Name: Jason W. Gatliff

PostPosted: Tue May 22, 2007 10:52 pm    Post subject: Pemmican Stew Reply with quote

This recipe is for 4 people.
1 cup Pemmican
1/2 cup parched corn or hominy
1/4 cup each dried onions, peppers, tomatoes
I use several kinds of peppers including hot in small quantities
1/8 cup wild rice
Salt, black pepper, garlic to taste
Optional ingredients:
Dried peas, dried beans, fresh potatoes, mushrooms, hard sausages, or
jerky in small pieces.
All of these just add a little variety.
Cover with water. Bring to a boil. Then simmer on low fire for 45 minutes
to an hour. You may want to add flour to thicken if desired.
We serve with hardtack or flat bread. Makes for a very filling meal.

Submitted by: Sticher - sticher@ktft38.com on March 28, 2001

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