Joined: 14 May 2007
Location: Gallatin, TN
Real Name: Jason W. Gatliff
|Posted: Tue May 22, 2007 10:43 pm Post subject: Oats
|Try taking some steel cut oats, purchased from your local co-op food store. I will slightly toast mine with some lightly sprinkled brown sugar and cinnamon. Place in a linen bag, and carry and use as you would parched corn. You can eat it, dry from the bag, while on the move by day; or mix it with water and make up some hot oatmeal by the camp fire in the evening. (and the seasoning is already in the mix). If time allows for a hot meal in the morning before breaking camp, let some oats soak in water over night, and then cook up over the morning fire. You will have a much softer, "stick to your ribs" batch of hot oatmeal this way.
Submitted by: Paul - email@example.com on October 26, 2000
Jason W. Gatliff