Joined: 14 May 2007
Location: Gallatin, TN
Real Name: Jason W. Gatliff
|Posted: Tue May 22, 2007 10:59 pm Post subject: Bannock
|This bannock recipe makes up a batch of bannock for 24 persons.
Ingredients 6-1/4 cups all-purpose flour 2 teaspoons salt 1/4 cup baking powder 1/2 cup and 1
teaspoon butter, melted 3 cups and 2 tablespoons water.
#1 Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and
water over flour mixture. Stir with fork to make a ball.
#2 Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat
circle 3/4 to 1 inch thick.
#3 Cook in a greased frying pan over medium heat, allowing about 15 minutes for each side. Use
two lifters for easy turning.
The word 'bannock' referred originally to a round unleavened piece of dough, usually about the
size of a meat plate, which was baked on the girdle and used by the oven-less Scots/Irish workers.
Submitted by: Buck Conner for Concho Smith - firstname.lastname@example.org on July 21, 2003
Jason W. Gatliff