Joined: 14 May 2007
Location: Gallatin, TN
Real Name: Jason W. Gatliff
|Posted: Tue May 22, 2007 10:27 pm Post subject: Nun's Belly Buttons
|Nun's Belly Buttons This is an old French meal that was passed to me from friends in Canada. Fry up salt pork or bacon - remove the meat and pour in molassas. Mix the molassas and the grease together. Spread on or dip bread into the mixture...you can also add the bacon or eat it seperately. Hey I never said that it would be healthy...but it does taste good on frosty winter monings!!!
Submitted by: Tim Shaw - email@example.com on February 01, 2000
Jason W. Gatliff